Aloo Gobi Masala

Potatoes and Cauliflower

  • 3 -4 medium sized Potatoes 
  • 1 whole medium sized cauliflower
  • 2 medium sized onions
  • 3 – 4 medium sized tomatoes
  • 1 bulb of garlic (crushed )
  • 1 inch ginger (crushed )
  • green chillies
  • 2 teaspoon cumin seeds
  • 2 teaspoon garam masala
  • 1 tablespoon coriander powder
  • fresh coriander leaves (chopped finely)
  • salt to taste


a. Chop the Onions, tomatoes and chillies very fine.











b. dice the potatoes into small chunks and split the cauliflower into smaller pieces











c. Heat oil in a deep pan and fry the cumin seeds for few seconds on medium heat.











d. Add chopped onions,tomatoes and chillies and stir fry on medium heat for 5 minutes. add crushed ginger and garlic and some salt and mix well. Cover and cook for another 15 minutes on Low heat, till they become very soft and mushy.












e. Add garam masala and coriander powder and half of chopped coriander. Stir for a minute

f. add a bit of water (100 ml) and mix. Then add the potatoes and cauliflower. Mix well and cover and cook for 15 minutes till the potatoes become very soft. add salt if necessary.













g. Garnish with remaining coriander leaves and serve with paratha or roti.


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