Elephant Stew Recipe

1 medium sized elephant (African are best)
500 bushels potatoes
200 bushels carrots
100 kilogram tomatoes
2 wheelbarrows onions (heaped)
100 kilogram salt
100 kilogram pepper
10 liter vinegar
1500 gallons brown gravy
3000 sprigs parsley

Cut elephant into bite sized pieces(this will take about 2 months). 
Cut vegetables into cubes (another 2 months). 
Place meat in pan, cover with the brown gravy and simmer for 4 weeks.
Add the salt and pepper to taste.
When the meat is tender, add the vegetables. Simmer for another 4 weeks.
Garnish with parsley.

This will serve 3800 people, but if more are expected, add 2 small rabbits. This is optional, as many people dislike finding hares in their stew.

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